This Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle
aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. The mouth is round and
well-structured, harmonious and well-balanced with a long and refreshing finish.
Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifully
honour salmon steak cooked with cream, grilled red mullet with fennel, a dab oven-baked in foil or with jambon persillé
(traditional Burgundy thick-cut ham with parsley and garlic).
Prices are on application for this wine.