The Cloudy Bay vineyards produce the most famous Marlborough Sauvignon Blanc. Located at the Northern end of New Zealand’s South Island in the Marlborough Region. Grown in good conditions, the vines will produce intensely flavoured fruit with distinctive varietal character. This wine is elegant, aromatic with appealing fruit and crisp acidity. This Sauvignon works well with a range of dishes, from a variety of cheeses, to a wide range of fish dishes and vegetables dishes.